Commercial Driver Training Program 6 week
Hours
This course would provide additional training for tankers and transportation of liquid and Food Grade Safety.
Specialized tanker training, up shifting, down shifting, braking and turning
Driving safely with liquid surge of product
Tanker pump operations
Tanker line pressures, valve operations, and tank ventilation
Actual Liquid deliveries to customers
Customer, and or Supplier relations and etiquette
Food Grade Safety
Explanation of all associated paperwork relating to liquid deliveries
Power Take Off (PTO) hydraulic operations
Total Classroom Hours: 40
Total Driving/Field Hours: 200 (as needed)
Total Course Hours: 240
Multiple choice exams will follow each chapter of instruction. Students are expected to score a minimum of 70% or higher to achieve a passing grade.